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Foodism.xyzGoDaddy customer (India)

The holiday season is in full swing, and food lovers, home chefs, and seasoned professionals alike are sharing their favorite meals and discovering exciting new recipes. The internet is a major force driving these individuals to connect and network. This week’s #WebsiteWednesday harnesses the power of their website to reach these individuals and build a community made for all kinds of food lovers, wherever they are on their culinary journey: Foodism.xyz.

Foodism.xyz

Foodism.xyz is a media brand that aims to be the one-stop destination for all things food. Based in India, Foodism.xyz offers culinary professionals and food lovers a place to discuss cuisines, network, and share recipes or opinions. Foodism.xyz says their mission is “to gather all food enthusiasts under a single roof and help solve their everyday issues by connecting them to the right people.” Indian cuisine-lovers can chow down on Foodism.xyz’s recipe-filled magazine, or grab new meals to try from their recipe sharing platform. They can also cook smarter by reading Foodism.xyz’s “feed bites,” which give tips on healthy ingredients to incorporate into your cooking alongside suggestions for developing better eating habits.

The Foodism.xyz magazine seeks to deliver interesting and exciting food content directly to your inbox each month. Each issue features different seasonal food topics, deep dives into regional cuisines, and articles about what dishes to serve when celebrating upcoming holidays. Regular sections include chef interviews, snack reviews and even a home decor section. Foodism.xyz’s magazine features recipes for both health-conscious readers and those with a sweet tooth, with the overall goal of inspiring their next favorite dish. Past months’ issues are downloadable or can be read directly on the website if you create a free Foodism.xyz account.

Foodism.xyz

November’s issue centered around sharing recipes and comfort foods to cook for cold winters. A few of their “must have” winter recipes include fruit and nut-based dish vasaanu, sweet-flavored Kehwa tea, and Ghugra pastries, which are popular during the colder months. For their regional food focus, Foodism.xyz offered a vegetarian twist on the typically meat-based Kashmiri Pandit cuisine. They wrapped up the comprehensive issue with chai inspired dishes and unique sweets to help bear the cold, along with stories from transplants to India about their favorite chai meals.

Another key element of Foodism.xyz is their interactive recipe sharing platform. The tool features step-by-step recipes searchable by keyword, cuisine type, or author. Those who have created a Foodism.xyz account can submit their favorite recipes using the site’s five step process. Users’ submissions require a description of the dish along with written instructions for making it and photos or video of the cooking process. Foodism.xyz adds even more helpful info for readers by choosing a “recipe of the day” from the recipes submitted.

Foodism.xyz

Another way Foodism.xyz users can connect more closely with their passion for cooking and their fellow users is by sharing food stories. This section features Foodism.xyz users recalling memorable meals and giving tips they’ve picked up from past culinary experiences. Foodism.xyz’s aim for this section is to gather experienced chefs and food fans alike to improve their recipes, find new dishes, and share their journey with others.

Users of Foodism.xyz have new features to look forward to on the horizon as well. Foodism.xyz plans to launch an e-commerce marketplace through both a mobile and web application. They say this new marketplace will allow users to network and swap or sell cooking products.

Gathering with others who share your interests and hobbies helps add to your overall enjoyment of them. Foodism.xyz shows that you can join a community around your interests from anywhere in the world through the internet. Their work also serves as a great example of how .xyz users foster community and help individuals build a deeper connection with the things they love.

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