We never forget an especially tasty meal. Whether it’s that spectacular dinner you had on vacation or a simple but unforgettable meal from your favorite spot around the corner, great food experiences are ones that we cherish and look to have as often as we can.
Just off the beaten path in Niagara-on-the-Lake, Canada is where Backhouse, one of the most acclaimed restaurants anywhere, resides. The ambience of Backhouse creates a welcoming feeling that you are soon to embark on a culinary journey, guided by their inventive menu that features truly farm-to-table ingredients.
Backhouse has a farmer on staff that grows vegetables and herbs for each dish, uses ethically raised and locally sourced meats, and even invites guests to move between the dining room and kitchen to roast marshmallows at the end of their meal.
Backhouse may be a small town treat, but their dishes and unique atmosphere have garnered praise from critics and travelers worldwide. Backhouse has been recognized by Conde Nast Traveler, Where Magazine, Travel Life Magazine, Boston.com, Toronto Life, the National Post, and more, and the readers of Air Canada voted Backhouse the Air Canada enRoute People’s Choice Award Winner.
This attention hasn’t gone to the heads of the Backhouse team, though, as they remain committed to their craft while also looking out for their community in ways like featuring local artists’ work from the Canadian Artists Program in their restaurant.
Backhouse is an inspiring example of the successes that can be attained through hard work, commitment to your values, and an innovative spirit. On their Backhouse.xyz site, they allow that spirit to shine through, and serve as an example that any up and coming restaurant should be eager to follow.
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